Rancho San Julian

Lompoc, California · est. 1837

The Wheatfield Vineyard, rows of vines below an oak-covered ridge.
Rancho San Julian · Wheatfield Vineyard
In 1817 or 1818 the Company [Santa Barbara’s presidio] established the rancho of San Julian as a source of meat and income for the soldiers. The padres granted the land provisionally, to be returned when the supplies should begin to come regularly… The company’s rancho of San Julian was a prosperous institution down to 1826 at least. It not only kept the troops supplied with meat and paid its expenses, but furnished $350 to buy an organ for the chapel, and left a cash balance of $940, besides 2,221 head of cattle.” H. H. Bancroft, History of California, vol. ii, 1801–1824, pp. 362, 574

A working ranch, owned and operated by one family since 1837.

The first vintage from the San Julian — the ’23 Pinot Noir and the ’23 Chardonnay — will be released this September.

Leave an address and we will write to you when they are.